包吃包住五险带薪年假
1. 检查员工餐厅卫生,确保用餐环境的干净整洁。
To check the hygiene for staff canteen and make sure it is clean and tidy.
2. 定期了解用餐员工的需求,并做到及时反馈。
To do the survey and feedback to staff canteen supervisor and chef.
3. 用餐时督促员工酌量提取,避免浪费。
Remind the staff not to waste food.
4. 根据预计用餐人数,做好各班次的安排。
To prepare the food for every shift according to the number of dinning.
5. 为员工高效率的提供食品,并做到物美价廉。
Prepares food for associates efficiently and economically.
6. 保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准
Ensures hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, freezers, dry stores.
7. 保证安全、正确的使用设备、工具和机器。
Ensures safe and correct use of the equipment, tools and machinery.
8. 保证制服干净、整洁。
Ensures that the standards of uniform grooming and hygiene are maintained.
9. 参加所有相应级别的培训。
Takes part in all scheduled training at his/her level.
10. 维持一个安全可靠的工作环境。
Maintain a safe and secure working environment
11. 强调保养职责,遵守工作区健康和安全法规,政策和程序。
12. 采取行动排除危险,向上级或经理报告危险隐患。
Initiate action to correct a hazardous situation and notify supervise/managers of potential danger.
13. 坚持酒店安全制度,紧急情况处理规定和程序。
Adhere to the hotel’s security and emergency policies and procedures.
14. 熟悉对财产安全,紧急救护和火警等处理程序。
Be familiar with property safety, current first aid and fire emergency procedures.
15. 遵守酒店和公司的所有工作指南。
Comply with all hotel and corporate guidelines
专业知识技能Job Knowledge / Skill
1. 熟悉清洁卫生流程。
Familiar with the cleaning procedure.
2. 熟悉各种烹饪知识及技巧。
Familiar with any kinds of cooking knowledge and methods.
3. 创造性及外向性格
Good command of English and a good communicator.
4. 具有非常积极和正确的态度对待工作
With a very Proactive and positive attitude to work, and demonstrate flexibility.
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联系时间:周一至周五 09:00-12:00,14:00-17:00
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